Nagatanien Sesame Salt

This sesame salt is made with 100% salt from the Seto Inland Sea and is perfect for red rice and rice balls. It is also delicious when sprinkled on tempura, tamagoyaki, boiled eggs, etc.
Nagatanien Sesame Salt is a simple and flavorful sesame salt sprinkle made with 100% salt from the Seto Inland Sea. It is made mainly from roasted sesame seeds (manufactured in Japan), seasoning granules (salt, sugar), seasonings (amino acids), and shellfish calcium, and makes the most of the flavor of the ingredients while keeping additives to a minimum. It is perfect for sprinkling on red rice and rice balls, and also goes well with a variety of dishes such as tempura, tamagoyaki, and boiled eggs. The flavor is a good balance of the sesame aroma and saltiness, and although it is simple, it brings out the flavor of the ingredients, making it easy to use as an accent for a wide range of dishes. The salt used is from the Seto Inland Sea, so you can feel safe and enjoy the high-quality taste.

Product specifications for Nagatanien Sesame Salt

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Best before date:15 months Ingredients:Roasted sesame seeds (produced in Japan), seasoning granules (salt, sugar)/seasonings (amino acids), shell calcium Salt used:100% salt from the Seto Inland Sea Nutritional information (per 2g serving):Energy 8kcal, protein 0.3g, fat 0.6g, carbohydrates 0.3g, salt equivalent 0.7g, calcium 18mg Allergy information:Sesame Storage method:Store away from high temperatures, humidity and direct sunlight. Close the zipper after opening and use as soon as possible