Sokensha Tomato Curry, Medium Spicy, 130g (Serves about 6)

This medium-spicy curry roux, made without any animal-derived ingredients, offers a pleasant, tart flavor and a pleasantly acidic taste, perfect for growing children and families. Serves 6.
Sokensha's "Kinnai Tomato Curry Medium Spicy 130g" is a medium-spicy curry roux made without any artificial seasonings or preservatives, with the health of growing children and families in mind. It's made entirely from plant-based ingredients, without any animal-derived ingredients, oils, or extracts. It features a pleasant, tart flavor and an easy-to-eat taste. The roux is made with handmade Japanese wheat flour roasted over an open flame, achieving a rich, flavorful taste without the use of artificial seasonings or animal fats. The roux is flake-type, making approximately 6 servings, and can be used for curry rice, pasta sauce, stewed hamburgers, and more. The high-quality ingredients are carefully considered, with sugar derived from Hokkaido sugar beets and salt made from sun-dried salt. This curry is safe and enjoyable for the whole family.

Product Specifications for Sokensha's Tomato Curry, Medium Spicy, 130g (Approx. 6 servings)

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Product Weight:140g Best Before Date:300 days from the date of manufacture Ingredients (Country of Origin):Wheat flour (Hokkaido), vegetable oil (palm oil [Malaysia], rapeseed oil [Australia]), sugar (sugar beet [Hokkaido]), powdered tomato (Spain and other countries), yeast extract (Japan), salt (Mexico), curry powder (India and other countries), pineapple juice (Thailand), garlic Rum Masala (Iran, etc.), Five Spice (China, etc.), Chili Pepper (China), Black Pepper (Malaysia), (Contains wheat and soy) Allergens (28 ingredients): Wheat, soy Analysis Data Per Serving (21.7g): Energy (112kcal), Protein (1.7g), Fat (7.1g), Carbohydrates (10.2g), Sodium Equivalent (1.4g) *These values are for reference only.