Sokensha Authentic Curry Roux Made with Rice Flour, Medium Spicy

This curry roux is made entirely from plant-based ingredients using rice flour from Niigata Prefecture. It contains no animal-based ingredients such as lard, beef tallow, or animal bouillon or extract. It's a fragrant, rich, authentic curry roux crafted with over 25 spices. Serves 6 (medium spicy). Sokensha's "Authentic Curry Roux Made with Rice Flour, Medium Spicy" is a curry roux crafted entirely from plant-based ingredients using rice flour from Niigata Prefecture. It contains no lard, beef tallow, animal bouillon, or extracts, and instead blends over 25 spices for a fragrant, rich, authentic flavor. Its flake form makes it versatile for a variety of dishes, including dry curry, pilaf, stir-fried vegetables, and soups. It uses organic safflower oil and contains no acidifiers, colorings, or flavorings. One packet makes approximately 6 servings, and its mild, medium-spicy flavor is easy to eat. It's free of artificial seasonings and gluten-free, making it suitable for those with wheat allergies. It is stored in a resealable bag for easy storage after opening.

Soukensha Authentic Rice Flour Curry Roux, Medium Spicy Product Specifications

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Food Allergies:Apple This product is manufactured in a factory that also produces products containing wheat and dairy ingredients. Ingredients: Vegetable oil (palm oil (processed in Japan), organic safflower oil (processed in the USA)), rice flour (rice (Niigata Prefecture)), sugar, curry powder, salt, potato starch, yeast extract, apple juice, tomato powder, spices. Storage: Storage: Store in a dark place at room temperature, avoiding direct sunlight, high temperatures, and humidity. After opening, remove all air and close the zipper tightly. Always store in the refrigerator and use as soon as possible. Nutrition Information (per serving: 22.5g of roux (excluding ingredients and rice)) Energy: 112kcal Protein: 0.9g Fat: 7.1g Carbohydrates: 11.1g Sodium equivalent: 1.5g