House Foods Seafood Curry, Medium Spicy, 120g [Curry Roux]
House Foods Seafood Curry, Medium Spicy, 120g [Curry Roux]
House Foods' "Seafood Curry Medium Spicy 120g" is a seafood curry roux that makes the most of the deliciousness of shrimp, squid, and scallops. This curry roux is a rich curry roux that combines the concentrated umami of seafood with several spices, and comes with a separate "mixed spices" that enhances the deliciousness of seafood. This makes it easy to make authentic seafood curry at home. The roux contains a well-balanced mixture of seafood bouillon and spices, which spreads a rich aroma and spicy taste along with the flavor of seafood. By cooking it with ingredients such as shrimp, squid, and scallops, you can create a medium-spicy curry that brings out the deliciousness of seafood. No flavorings or colorings are used, and the finish makes use of the natural flavor of the ingredients.
House Foods Seafood Curry Medium Spicy 120g [Curry Roux] Product Specifications
Other |
Best before1 year and 6 months after manufacture (unopened) Ingredients[Rou] Vegetable oil (produced in Japan), wheat flour, sugar, salt, curry powder, starch, dextrin, skimmed milk powder, pork extract, onion powder, tomato powder, chicken extract, seasoning oil, garlic powder, powdered sauce, garlic seasoning, sauteed onion, soy sauce product, onion product, yeast extract, chili pepper, cream Mint, cocoa, cardamom, scallop seasoning, seafood extract, cinnamon, vegetable extract/seasoning (amino acids, etc.), coloring (caramel, paprika coloring), emulsifier, acidulant, flavoring, spice extract, (contains some milk ingredients, wheat, sesame, soybeans, chicken, pork), [mixed spice] curry powder, cumin, bay leaf Allergy information:Specific ingredients (milk ingredients, wheat), ingredients similar to specific ingredients (chicken, pork, soybeans, orange, sesame) |
---|
Couldn't load pickup availability
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.