iBroom Tsukudani Sauce for Cucumber 200ml
iBroom Tsukudani Sauce for Cucumber 200ml
A sweet and savory soy sauce-based Japanese-style sauce created by a cucumber farmer
This is a secret sauce created by a cucumber farmer in Meiwa Town, Mie Prefecture, who put serious effort into making cucumbers even more delicious.
Simply pour it over cucumbers to easily create a delicious flavor, and it can be used in various ways such as squeezing, pickling, and mixing.
With its rich sweet and savory flavor, it is perfect not only as a side dish for rice but also as a snack with alcohol.
First, pour it over cucumbers to enhance the flavor of the ingredients, and then you can use it on a wide range of vegetables and tofu. Based on soy sauce and sugar, it has a Japanese-style flavor with acidity and aroma, and is simple yet never gets old.
iBroom Tsukudani Sauce for Cucumber 200ml Product Specifications
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Ingredients:Soy sauce (made in Japan), sugar, glucose-fructose syrup, mirin, brewed vinegar, ginger paste, ground sesame seeds, salt, dried sardine powder, chili pepper / thickeners (modified starch, xanthan gum), alcohol, caramel color, vitamin B1 (contains wheat, soybeans, and sesame) Contents:200ml Storage Instructions:Store at room temperature away from direct sunlight. After opening, store in the refrigerator (below 10℃) and use as soon as possible. Allergens:Wheat, soybeans, sesame Nutritional Information:Energy: 199kcal, Protein: 3.8g, Fat: 1.3g, Carbohydrate: 40.7g, Salt equivalent: 6.3g |
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