Pietro Western Noodles Pietro Hakata Mentaiko Carbonara Pasta Sauce 100g

We use carefully selected mentaiko, a Hakata specialty, that offers a good balance of umami, spiciness, and graininess. Seafood stock is added to the sauce, which infuses the umami of the seafood while bringing out the flavor of the mentaiko and adding a fragrant aroma. Camembert cheese is also used to create a rich, creamy sauce.

Yomenya Pietro's "Hakata Mentaiko Carbonara Pasta Sauce 100g" is a carbonara sauce that lavishly packs the deliciousness of Hakata's famous mentaiko. The mentaiko is carefully selected for its good balance of umami, spiciness, and graininess, and seafood stock is added to enhance the umami. Plenty of Camembert cheese is used to create a rich, creamy sauce. This dish features a deep flavor that combines the richness of seafood with the spiciness of mentaiko, making it an easy way to enjoy authentic mentaiko carbonara, just like the ones you'd find in a restaurant.

Pietro Menya Pietro Pasta Sauce Hakata Mentaiko Carbonara 100g Product Specifications

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Food Allergy Specific 8 Items: Wheat, Eggs, and Dairy Ingredients Recommended 20 Items: Soybeans and Chicken Ingredients: Foods with milk as the main ingredient (domestically produced), spicy cod roe, processed cheese, white sauce roux, cheese food, processed eggs, wine, chicken extract, kelp tea, cheese-flavored seasoning, spices, seafood extract, spicy cod roe seasoning, salt/seasoning (amino acids, etc.), thickeners (modified starch, xanthan gum), acidulant, flavoring, coloring (carotenoids), (contains wheat, eggs, dairy ingredients, soybeans, and chicken)