Komi Ajisendai Bay Minced Meat Base 80g

Supervised by Ajisen Honten, the originator of Taiwanese ramen.

Komi's "Ajisen Taiwanese Mince Seasoning 80g" is a seasoning supervised by the Imaike main branch of Ajisen, a famous Chinese-Taiwanese restaurant in Nagoya. Its soy sauce base is enhanced with whole chicken extract and garlic flavors, resulting in a rich, savory flavor with a hint of spiciness. Simply stir-fry with ground meat to easily create authentic Taiwanese mince, with a tangy spiciness that goes perfectly with rice. One bag serves approximately 2-3 people (250-300g of ground meat), making it easy to adapt to different dishes and allowing you to easily recreate the flavors of famous restaurants at home.

Komi Ajisendai Bay Minced Meat Base 80g Product Specifications

Other

Name: Sauce (Taiwanese Minced Meat Base) Ingredients: Soy sauce (contains wheat and soybeans) (Made in Japan), sugar, red chili pepper, salt, whole chicken extract, meat puree, yeast powder/seasoning (amino acids, etc.), thickener (modified starch), caramel color Nutritional Information (per bag (80g)) Energy: 72kcal Protein: 5.1g Fat: 0.6g Carbohydrates: 11.5g Sodium equivalent: 6.6g Food Allergies: Wheat Origin: Japan Storage Instructions: Avoid direct sunlight. Dimensions: Width x Depth x Height (approx. cm): 1 x 13 x 19