S&B Foods Takumi no Oshinagaki Seasoning Cucumber with Miso and Pepper 14g

The umami of miso and kelp, and the freshness of pepper.
SB Foods' "Takumi no Oshinagaki Seasoning Cucumber with Miso and Pepper 14g" is a menu seasoning that combines Japanese umami and spices, supervised by Masahiro Kasahara, the owner of the popular Japanese restaurant "Sanbyoron". It is characterized by its ease of use, as you can complete a dish just by mixing it with pounded cucumber, and the deep umami of miso and kelp, the refreshing aroma of pepper (Hua Jiao) and the unique spiciness that numbs the tongue are addictive. This seasoning transforms ordinary cucumbers into a unique side dish like those at a specialty restaurant. Pepper is a spice popular in Sichuan cuisine, and you can enjoy a stronger numbing effect and a refreshing aroma than Japanese pepper. Based on the richness of miso, the aroma of sesame, and the umami of kelp, it adds punch and depth to refreshing cucumbers.

Product specifications for S&B Foods Takumi no Oshinagaki Seasoning Cucumber with Miso and Pepper 14g

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Name: Takumi no Oshinagaki Seasoning Cucumber with Miso and Pepper 14g Food allergies:Wheat, sesame, soybeans Ingredients:Powdered miso (made in Japan), sugar, salt, ground sesame, Sichuan pepper, roasted sesame, powdered soy sauce, fructose, kelp extract powder, yeast extract powder, sake lees processed product/seasoning (amino acids, etc.), emulsifier, thickener (tamarind), silicon dioxide, modified starch, flavoring, (contains wheat, sesame, soybeans) Storage method:Store away from direct sunlight, high temperatures and humidity. Nutritional information Nutritional information per bag (7g):Energy 25kcal, protein 1g, fat 0.8g, carbohydrates 3.5g, salt equivalent 1.4g