Hattori Jozo Hokkaido Mushroom Rice 222g
Hattori Jozo Hokkaido Mushroom Rice 222g
A single-serving Hokkaido mushroom rice kit made with Fukkirinko rice and four kinds of mushrooms.
This Hokkaido mushroom rice kit combines Fukkirinko rice with maitake, shiitake, wood ear, and nameko mushrooms from Hokkaido.
The seasoning uses kombu soy sauce, bonito, sardine, grilled flying fish, kelp, and mushroom dashi for a deep Japanese-style flavor.
Just place the contents in a container, microwave for 5 minutes, and let it steam for 5 minutes before serving.
Hattori Jozo Hokkaido Mushroom Rice 222g Product Specifications
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Product Type:Microwaveable seasoned rice kit Flavor:Hokkaido mushroom rice Ingredients:[Rice] Processed rice (non-glutinous rice (Fukkirinko rice from Hokkaido)) / pH adjuster. [Hokkaido mushroom rice seasoning] Soy sauce (manufactured in Japan), sugar (sanonto sugar), kelp, bonito extract, shiitake mushroom extract, oligosaccharide, carrot (Hokkaido), fried tofu, Japanese-style dashi (bonito, round herring, grilled flying fish, kelp, shiitake mushroom, shiitake mushroom extract powder, maitake mushroom) / calcium chloride, contains soybeans and wheat. [Toppings] Maitake mushroom, shiitake mushroom, wood ear mushroom, nameko mushroom (Hokkaido) Net Content:222g Production Area:Hokkaido, Japan Storage Instructions:Store at room temperature away from direct sunlight. Preparation Instructions:Place the contents in a container, microwave for 5 minutes, then let steam for 5 minutes before serving. Contamination Notice:This product is manufactured on production lines that also handle products containing milk ingredients, shrimp, buckwheat, peanuts, orange, beef, chicken, pork, and apple. Allergen:Fish (bonito, round herring, grilled flying fish), wheat, soybeans Nutrition Facts:Calories: 405kcal, Protein: 12.3g, Fat: 1.3g, Carbohydrate: 86.3g, Salt Equivalent: 1.4g (per serving, 250g) |
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