Kaga Fu Fumuraya Hanafu Bowl 3 Pieces
Kaga Fu Fumuraya Hanafu Bowl 3 Pieces
Just pour in hot water and enjoy authentic clear soup.
Over 150 Years of Working with Kaga Fu
"Hanafu Wan" is a clear soup/miso soup created by artisans at a 150-year-old fu shop in Owari-cho, Kanazawa, with the desire to share hanafu with more people. Just as colorful fu flowers bloom in the bowl when hot water is poured, we hope to bring smiles to your faces with every bowl, whether it's for everyday use or a special occasion. Enjoy the craftsmanship and tradition of Kaga Fu Fumuroya at your dinner table. Japan Food Selection June 2023 Grand Prix Winner
Hanafu Wan (6-piece set)
Japan Food Selection is Japan's first food and ingredient review and certification system, comprised of approximately 23,000 food analysts, experts in food information and dissemination. The Grand Prix is the highest rating awarded to products that receive an overall score of 90 or higher across all judging criteria.
How to Eat
1. Pour the included condiments into a bowl.
2. Poke a hole in the center of the mochi with your fingertips and place it in the bowl.
3. Pour 150cc of boiling water into the hole in the mochi.※Adjust the amount of water to your liking.
4. Once the filling has emerged from the mochi, stir and enjoy.※For the best taste, please use within the expiration date.※Please note that this product contains a desiccant.※Please handle boiling water with care.
Kaga Fu Fumuraya Hanafu Bowl 3 Pieces Product Specifications
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Contents: 1 each of miso soup, clear soup, and inaka miso soup. Ingredients: [Miso Soup] "Miso": Rice miso (contains soybeans, made in Japan), seafood extract (seafood), fish sauce, kelp extract, yeast extract / alcohol "Monaka": Glutinous rice (domestically produced), fu (wheat flour, wheat protein), spinach, maltose / coloring (gardenia, red koji) [Clear Soup] "Monaka": Glutinous rice (domestically produced), fu (wheat flour, wheat protein), green onion, wakame seaweed / coloring (gardenia, red koji). "Kombu Dashi": Salt (domestically produced), starch hydrolysate, yeast extract, powdered soy sauce (contains soybeans and wheat), glucose, kelp powder, rapeseed oil. [Inaka Miso Soup]: "Miso": Rice miso (contains soybeans, domestically produced), seafood extract, salt, yeast extract, dried bonito powder, kelp extract / alcohol, caramel color, acidulant. "Monaka": Glutinous rice (domestically produced), fu (wheat flour, wheat protein), komatsuna (Japanese mustard spinach), glucose / coloring (gardenia, red koji). Allergens: Wheat, soybeans, seafood extract (seafood). Storage Instructions: Store away from direct sunlight, high temperatures, and humidity. |
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