Ajinomoto Knorr Fluffy Egg Soup, 30% Less Sodium, 33g

This is a low-salt soup made with fluffy eggs. Ajinomoto's "Knorr Fluffy Egg Soup, 30% Less Salt, 33g" is a low-salt egg soup made with fresh Japanese eggs, harvested within three days, and crafted using a unique new manufacturing process to create a fluffy texture. The soup is flavored with a rich dashi stock made from bonito and kelp, and while it has 30% less salt than regular products, it still maintains a mellow, rich taste. The freeze-drying process preserves the original flavor of the ingredients, so you can easily enjoy authentic soup by simply adding hot water. In addition to fluffy eggs, the soup includes shiitake mushrooms, wakame seaweed, and green onions, naturally restored to their original state, creating a gentle flavor that pairs well with rice. This product is ideal for those looking to easily reduce their salt intake.

Ajinomoto Knorr Fluffy Egg Soup (30% Less Salt, 33g) Product Specifications

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Name: Fluffy Egg Soup Ingredients: Egg (domestically produced), bonito extract seasoning, salt, starch, powdered soy sauce, edible oils and fats, dextrin, kelp extract, shiitake mushroom powder, yeast extract, hydrolyzed protein, chicken extract, yeast extract seasoning, spices, clam extract, garnishes (shiitake mushroom, wakame seaweed, green onion) / sorbitol, seasoning (amino acids, etc.), thickeners (modified starch, xanthan gum), acidulant, carotene coloring (contains wheat, egg, soybean, chicken, pork, gelatin) Net Weight: 33g Storage Instructions: Store in a cool, dry place away from direct sunlight and high humidity Allergen Information: Wheat, Egg, Soybean, Chicken, Pork, Gelatin