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Ako Aranami Sun Dried Sea Salt 500g
Ako Aranami Sun Dried Sea Salt 500g
Regular price
$10.99
Sale price
$10.99
Regular price
$14.99
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Australian Sun-Dried Salt Blended with Ako Nigari
Created as a collaboration between Australian sun-dried salt and nigari from Ako, this coarse salt starts with seawater crystallized by wind and solar heat in Australia.
Ako nigari is then added to give it a mellow, well-rounded saltiness.
Use it in all kinds of home cooking, and it's also ideal for making umeboshi and Japanese pickles.
Ako Aranami Sun Dried Sea Salt 500g Product Specifications
| Other |
Product Type：Sun-dried salt with nigari Ingredients：Sun-dried salt (Australia), crude seawater magnesium chloride (nigari) Net Content:500g Country of Origin：Japan (processed) Main Ingredient Origin:Sun-dried salt: Australia; Nigari: Ako, Japan Storage Instructions：Store at room temperature away from direct sunlight, high temperatures, high humidity, and strong odors. After opening, close the bag tightly or transfer to another container and store away from high temperatures and humidity. The bag has small holes to release air. Manufacturer：Ako Aranami Shio Co., Ltd. Serving Suggestions：Use for everyday cooking, umeboshi, and pickles. Salt guide per 1kg of ingredients: umeboshi 200g, rakkyo 100g, eggplant or cucumber 200g, turnip or daikon 100g, napa cabbage 70g (about 20g for quick pickles). Allergen:None Nutrition Facts:Calories: 0kcal, Protein: 0g, Fat: 0g, Carbohydrate: 0g, Salt Equivalent: 95.0g (per 100g) |
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