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Sekikawa Hakkojio Plain Salt 19g
Sekikawa Hakkojio Plain Salt 19g
Regular price
$22.99
Sale price
$22.99
Regular price
$31.99
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Fermented Daikon Pickle Seasoning Salt with Natural Umami
Born from a collaboration between pickle maker Yamaki Foods and Sekikawa Kanamono, this seasoning salt is made by fermenting and drying daikon pickles made from radishes sourced directly from farmers.
Traditional lactic acid fermentation draws out the natural umami of the vegetables, with nothing extra added beyond daikon and salt.
Use it just like salt to season meat before cooking, flavor stir-fries, or mix with olive oil for a simple salad dressing.
Sekikawa Hakkojio Plain Salt 19g Product Specifications
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Product Type:Fermented seasoning salt Ingredients：Fermented salt (powder) (manufactured in Japan), roasted rice Net Content:19g Production Area：Niigata Prefecture, Japan Storage Instructions:Store at room temperature away from direct sunlight. Serving Suggestions:Use like salt to season meat, flavor stir-fries, or mix with olive oil for salad dressing. Allergen:None Nutrition Facts:Calories: 116kcal, Protein: 3.2g, Fat: 0.4g, Carbohydrate: 25.0g, Salt Equivalent: 62.7g (per 100g) |
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