Daiko Sangyo Uzura Yuzu Dashi Ponzu Sauce 300ml
Daiko Sangyo Uzura Yuzu Dashi Ponzu Sauce 300ml
Reduced-salt yuzu ponzu with four kinds of dashi
This yuzu ponzu sauce uses Japanese yuzu juice and four kinds of dashi for a mellow, savory citrus flavor.
Kombu, dried bonito flakes, niboshi dried fish, and shiitake add depth while keeping the taste smooth and balanced.
It is made with 30% less salt than the previous version, making it a lighter option for everyday ponzu seasoning.
Daiko Sangyo Uzura Yuzu Dashi Ponzu Sauce 300ml Product Specifications
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Name:Yuzu ponzu sauce Product Type:Seasoned ponzu sauce Flavor:Yuzu citrus and dashi Ingredients:Honjozo brewed soy sauce (manufactured in Japan), yuzu juice (Japanese yuzu), sugar, grain vinegar, salt, kombu extract, dried bonito flake extract, niboshi dried fish extract, yeast extract, shiitake mushroom extract powder, fermented seasoning, contains wheat and soybeans Net Content:300ml Storage Instructions:Store away from direct sunlight and high temperatures. Manufacturer:Daiko Sangyo Co., Ltd. Allergen:Fish, wheat, soybeans Nutrition Facts:Calories: 70kcal, Protein: 2.2g, Fat: 0g, Carbohydrate: 14.8g, Salt Equivalent: 6.6g (estimated, per 100g) |
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