Ikemori Nodoguro Dashi Salt Wasabi Seasoning 40g
Ikemori Nodoguro Dashi Salt Wasabi Seasoning 40g
All-purpose seasoning made with authentic wasabi from Azumino
This is an all-purpose table seasoning that can be stored at room temperature, made with authentic wasabi from Azumino and blackthroat seaperch dashi salt.
It uses authentic wasabi from Azumino, Nagano Prefecture, and is blended with blackthroat seaperch dashi salt in a unique way.
This processed wasabi, which has won the Japan Food Selection Grand Prix, can be used in a wide range of dishes such as soba noodles, sashimi, and steak.
Ikemori Nodoguro Dashi Salt Wasabi Seasoning 40g Product Specifications
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Ingredients:Real wasabi (from Azumino), salt, sugar, vegetable oil, blackthroat seaperch dashi salt (salt, roasted blackthroat seaperch dashi granules, dried sardine powder), dietary fiber/cyclic oligosaccharide, acidulant, seasoning (amino acids, etc.), flavoring, thickener (xanthan gum), coloring (safflower yellow, red yeast rice pigment, gardenia), (contains soy in part) Net weight:40g Country of origin:Japan Storage method:Store at room temperature, avoiding high temperatures and direct sunlight. Allergens:Soy Nutritional Information:Energy: 17kcal, Protein: 0.3g, Fat: 0.9g, Carbohydrates: 2.1g, Salt equivalent: 2.1g (per 10g) |
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