Takesan Freshly Squeezed Soy Sauce (Freshness-Preserving Bottle) 200ml [Soy Sauce]

This dark soy sauce is pressed directly from the mash that has been naturally fermented in cedar barrels for over a year. It comes in a freshness-preserving bottle.

Takesan's "Nama-Suki Soy Sauce (Freshness-Preserving Bottle) 200ml" is a honjozo soy sauce made from carefully selected whole soybeans, wheat, and sun-dried salt from Shodoshima. It is pressed directly from the mash that has been naturally fermented in cedar barrels for over a year. It features a vibrant color, unique aroma, and deep flavor, making it ideal for dipping or pouring over sashimi, sushi, and simmered dishes. The freshness-preserving bottle helps maintain the fresh flavor even after opening, and the easy-to-use 200ml size makes it easy to use at home on the table.

Takesan Freshly Squeezed Soy Sauce (Freshness-Preserving Bottle) 200ml Product Specifications

Other	Name: Dark Soy Sauce (Honjozo) Food Allergies: Wheat, soybeans Ingredients: Soybeans, wheat, salt Origin: Soybeans (USA, Canada, etc.) Storage: Store at room temperature. Store at room temperature even after opening. Nutritional Information/Calories: 14kcal, Protein: 1.5g, Fat: 0.0g, Carbohydrates: 1.5g, Sodium Equivalent: 2.5g