Ninben Rich Flavor Dashi 200ml

This rich, liquid dashi is made with domestically-produced bonito flakes and Hokkaido kelp, making it easy to use. It can be used as a base for Japanese dishes like miso soup and thick omelets, as well as poured over, dipped in, or dissolved in a variety of other dishes.

Ninben's "Koimi Dashi 200ml" is a rich, liquid dashi made with domestically-produced bonito flakes and Hokkaido kelp, making it ideal as a base for Japanese dishes. It can be used in a variety of ways, including pouring, dipping, and dissolving in dishes, in addition to everyday Japanese dishes like miso soup and thick omelets. Its rich umami and rich flavor enhance the flavor of your dishes. This product's thick, liquid form makes it easy to use, and a small amount is all you need for powerful dashi, expanding the range of dishes you can make. It pairs well with a variety of Japanese dishes, making it a great choice for anyone looking to easily enjoy the taste of authentic dashi.

Ninben Koi Aji Dashi 200ml Product Specifications

Other	Ingredients:Sugar, salt, dried bonito powder, seafood extract, kelp powder/seasoning (amino acids, etc.), alcohol, acidulant, thickener (xanthan gum) Nutritional Information (per 100ml) Energy: 99kcal Protein: 8.0g Fat: 0.2g Carbohydrates: 16.2g Sodium equivalent: 12.4g *These values __are for reference only.