Yamaki Kappo White Dashi Stock, Lightly Salted, 500ml

This low-sodium white dashi stock has 30% less salt (*) while retaining the aroma and umami of bonito flakes. It can be used in a wide variety of dishes, and one bottle is all you need to complete the flavor. *Compared to Yamaki's "Kappo Shiro Dashi"

Yamaki's "Kappo Shiro Dashi Low Salt 500ml" is a low-sodium white dashi stock that has 30% less salt while retaining the aroma and umami of bonito flakes. Just as easy to use as regular "Kappo Shiro Dashi," it can be used in a wide variety of dishes, and is a convenient seasoning that can complete the flavor of any dish with just one bottle. With an increased amount of dashi ingredients, it has a rich dashi flavor and umami taste despite its low salt content, and is characterized by a mellow, well-balanced taste. Developed to meet the growing health consciousness and be enjoyed by those conscious about reducing salt intake, it provides peace of mind when seasoning your dishes. Suitable for a wide range of Japanese dishes, including clear soups, simmered dishes, rice dishes, hot pots, and noodle soups, the package also features a QR code for easy access to the recipe page, making daily meal planning a breeze. Customers highly praise this product for its consistent flavor despite its reduced salt content.

Yamaki Kappo Shiro Dashi (Minimal Salt) 500ml Product Specifications

Other

Ingredients:Protein hydrolyzate (contains soybeans, made in Japan), dried bonito, salt, fermented rice seasoning, sugar, bonito extract, soy sauce (contains wheat), reduced starch syrup, brewed vinegar, fermented seasoning, dextrin/seasoning (inorganic salts, etc.), alcohol, acidulant, polyglutamic acid Allergy Information:Wheat and soybeans Nutritional Information (per 100ml) Energy: 42kcal Protein: 3.4g Fat: 0g Carbohydrates: 7.1g Sodium equivalent: 6.7g