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Higashimaru Soy Sauce Kappo Kansai White Dashi Soup 1.8L
Higashimaru Soy Sauce Kappo Kansai White Dashi Soup 1.8L
Regular price
$32.99
Sale price
$32.99
Regular price
$44.54
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This white dashi is rich in both aroma and flavor, made by combining the finest whole soybean light soy sauce with plenty of bonito flakes, mixed bonito flakes, and dashi made from konbu seaweed. It brings out the natural flavors of the ingredients, making it perfect for dishes where you don't want to add color.
Higashimaru Soy Sauce's "Kappo Kansai White Dashi Soup 1.8L" is a Kansai-style white dashi made with the finest whole soybean light soy sauce, blended with plenty of bonito flakes, mixed bonito flakes, and dashi made from konbu seaweed from Hokkaido. Its light color maximizes the natural flavor of the ingredients, making it particularly suitable for occasions where you don't want to add color to your dishes. The rich aroma and flavor of the dashi make it easy to recreate the taste of authentic kappo cuisine by simply diluting it. It has a wide range of uses, and can be used in a wide variety of Japanese dishes, including clear soups, chawanmushi (savory egg custard), rolled omelets, dipping sauces for udon and nyumen noodles, hot pots, lightly pickled vegetables, and cooked rice. It's also delicious poured over natto (fermented soybeans) and ohitashi (boiled greens). When using it in simmered dishes, adding sugar or mirin (sweet cooking sake) will give it a more homemade flavor. Because it's rich and light-colored, using it sparingly will give it just the right flavor. This single bottle of white dashi expands the flavor range of your home cooking, allowing you to easily provide a high-quality, deep flavor.
Higashimaru Soy Sauce's "Kappo Kansai White Dashi Soup 1.8L" is a Kansai-style white dashi made with the finest whole soybean light soy sauce, blended with plenty of bonito flakes, mixed bonito flakes, and dashi made from konbu seaweed from Hokkaido. Its light color maximizes the natural flavor of the ingredients, making it particularly suitable for occasions where you don't want to add color to your dishes. The rich aroma and flavor of the dashi make it easy to recreate the taste of authentic kappo cuisine by simply diluting it. It has a wide range of uses, and can be used in a wide variety of Japanese dishes, including clear soups, chawanmushi (savory egg custard), rolled omelets, dipping sauces for udon and nyumen noodles, hot pots, lightly pickled vegetables, and cooked rice. It's also delicious poured over natto (fermented soybeans) and ohitashi (boiled greens). When using it in simmered dishes, adding sugar or mirin (sweet cooking sake) will give it a more homemade flavor. Because it's rich and light-colored, using it sparingly will give it just the right flavor. This single bottle of white dashi expands the flavor range of your home cooking, allowing you to easily provide a high-quality, deep flavor.
Higashimaru Soy Sauce Kappo Kansai White Dashi Soup 1.8L Product Specifications
| Other |
Best before date: 9 months (before opening) Ingredients: Honjozo soy sauce (made in Japan), protein hydrolyzate, salt, sugar, dried fish (bonito flakes, sardine flakes, mackerel flakes, brown horse mackerel flakes), mirin, bonito flakes extract, mackerel extract, brewed vinegar, yeast extract, kelp, shiitake mushroom extract/seasoning (amino acids, etc.), alcohol, (contains wheat, mackerel, and soybeans) Allergy Information: Wheat, mackerel, and soybeans Nutritional Information (per 100ml) Energy: 65kcal Protein: 4.3g Fat: 0g Carbohydrates: 8.9g Sodium equivalent: 7.4g |
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