Shimaya Okinawa Soba Dashi

Okinawa Soba Dashi is a pork extract-based, bonito-flavored dashi seasoning.

Shimaya's Okinawa Soba Dashi is a granulated Japanese-style dashi seasoning made with pork extract and bonito-flavored dashi. It can be used not only with Okinawa soba, but also as a substitute for Chinese noodles, and in a wide variety of dishes such as stir-fries, soups, and fried rice. Its convenient individual packs and granules allow you to easily recreate the taste of authentic Okinawa soba at home. The richness of the pork and the aroma of bonito flakes are perfectly matched, resulting in a flavor that emphasizes aroma and umami over sweetness, allowing you to enjoy the rich flavor of pork broth, a hallmark of Okinawan cuisine. It also contains salt, lactose, and powdered soy sauce, making it a versatile dashi that can be conveniently used as a seasoning. Its versatile use in a variety of dishes makes it a popular choice for home cooks, and it's recommended for those who want to easily enjoy the flavors of Okinawa.

Shimaya Okinawa Soba Dashi Product Specifications

Other	Ingredients: Salt (Made in Japan), Lactose, Powdered Soy Sauce, Pork Flavoring (Pork Extract Powder, Maltose, Dextrin, Salt, Sugar, Other), Dried Bonito Powder, Sugar, Pork Extract Powder, Yeast Extract, Spices, Starch, Kelp Powder/Seasoning (Amino Acids, etc.), Flavoring, (Contains Milk, Wheat, Soybeans, Chicken, and Pork) Allergy Information: Milk, Wheat, Soybeans, Chicken, and Pork