Daishoyu Nimono Ichiban 500ml

A dashi stock made specifically for simmered dishes, with a base of honjozo soy sauce and the rich flavor of bonito.

Daisho's "Nimo Ichiban 500ml" is a dashi seasoning made specifically for simmered dishes, with a base of honjozo soy sauce and the rich flavor of bonito. Its sweet taste makes it versatile and can be used as a dipping sauce for a variety of dishes, including simmered fish and rice bowls, allowing you to easily recreate professional-quality seasonings at home. The convenient 500ml size allows you to easily enjoy authentic flavors by simply diluting it. This product is also popular and enjoys a high repeat purchase rate. Its well-balanced sweetness and umami flavor make it a perfect complement to any Japanese dish. Manufactured in Japan with strict quality control, it is renowned for its reliable quality. It's a versatile dashi seasoning that can be used in a variety of recipes.

Product Specifications for Daisho Nimono Ichiban 500ml

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Ingredients:Soy sauce (made in Japan), sugar, fermented rice seasoning, bonito extract seasoning, salt, rich flavor seasoning/alcohol, seasoning (amino acids, etc.), (contains wheat, soybeans, and mackerel) Volume:500ml Storage Instructions:Store at room temperature, away from direct sunlight. Nutritional Information: Per 100ml: Energy 239kcal, Protein 5.5g, Fat 0.3g, Carbohydrates 53.7g, Sodium Equivalent 12.5g Allergen Information: Contains wheat, soybeans, and mackerel.