Hamajin Country-Style Dashi Pack, 10g x 8

This dashi pack is made using a special method in which bonito, bonito flakes, and mackerel caught at Hikimoto Port in Kishu are dried, grilled, and crushed in our own factory. It does not contain sardines, but instead adds flavor with kelp and shiitake mushrooms, eliminating the fishy smell and pairing well with Japanese, Western, and Chinese cuisine. It does not contain yeast extract.

Hamajin's "Country-Style Dashi Pack 10g x 8" is a dashi pack made with natural ingredients, primarily grilled and crushed bonito, bonito flakes, and mackerel flakes caught at Hikimoto Port in Kishu, with the addition of kelp and shiitake mushrooms. Since it does not contain sardines and has no fishy smell, it is versatile and can be used in a wide variety of Japanese, Western, and Chinese cuisine. It does not contain salt, chemical seasonings, or yeast extract, and the unbleached paper pack allows you to enjoy the natural flavor as it is. Simply simmer miso soup, simmered dishes, or hotpots with this dashi pack inside for easy, delicious dashi. Perfect for everyday use, the rich flavor and aroma of natural ingredients brings a rich umami taste to your home dinner table. Additive-free and healthy, this product is a perennial favorite as a dashi for home cooking.

Product Specifications for Hamajin Country-Style Dashi Packs 10g x 8

Other	Ingredients:Dried bonito flakes, dried bonito flakes, dried mackerel, kelp, shiitake mushrooms (from Japan) Storage Instructions:Store in a cool, dark place away from direct sunlight.