Yamaki Reduced Salt Dashi Soup 500ml

Three times more concentrated soup with 50% less salt. *Based on the 2020 edition (8th revision) of the Standard Tables of Food Composition in Japan, this is a three times more concentrated noodle soup.

Yamaki's "Reduced-Salt Dashi Soup 500ml" is a three times more concentrated soup with 50% less salt, fully capturing the aroma and umami of bonito flakes. While cutting the salt content in half, it still retains the rich flavor of dashi, making it ideal for health-conscious individuals and those on a salt-restricted diet. The 500ml capacity is ideal for those who want to use more, making it a versatile product suitable for a wide range of everyday cooking. This soup features the fragrant bonito flavor and umami of dashi, unique to a bonito flake maker, and is ideal for seasoning a variety of Japanese dishes, including miso soup, simmered dishes, udon, and soba noodles. The salt content has been reduced without overpowering the flavor, allowing you to enjoy a rich flavor despite its healthy, reduced-salt content. Users have praised it for its moderate salt content, ease of use, and as an important seasoning that supports a low-salt lifestyle.

Yamaki Reduced-Salt Dashi Soup 500ml Product Specifications

Other

Ingredients:Soy sauce (contains wheat and soybeans, made in Japan), sugar, bonito extract, soy sauce product (soy sauce (honjozo)), bonito flakes, fermented rice seasoning, brewed vinegar/seasoning (inorganic salts, etc.), acidulant, polyglutamic acid Production:Made in Japan Storage:Store at room temperature before opening, avoiding high temperatures and direct sunlight. Nutritional Information (per 100ml): Energy 111kcal, Protein 5.7g, Fat 0.1g, Carbohydrates 21.7g, Sodium Equivalent 5.3g, Potassium 1540mg