Sokensha Japanese Dashi Ichiban 8g x 10 packets [Japanese Dashi]

This easy-to-use granulated dashi stock utilizes the natural flavor of the ingredients without adding any artificial seasonings. Its rich flavor and body are enhanced by the umami of bonito flakes, dried sardines, and kelp. Sokensha Wafu Dashi Ichiban (8g x 10 packets) is a granulated Japanese-style dashi stock made with carefully selected domestic ingredients, including fragrant, deeply flavorful bonito flakes, dried sardines, kelp, and whole soybean soy sauce. It preserves the natural flavor of the ingredients and contains no artificial seasonings or protein hydrolyzates. Sun-dried salt containing bittern gives it a gentle salty taste and a rich, savory flavor. The powdered soy sauce is made with non-genetically modified soybeans, and the powdered fermented seasoning is made from fermented wheat. The dextrin is derived from starch, and the granules are designed to dissolve easily. This convenient single-packet dashi stock is easy to use for a wide variety of Japanese dishes, including clear soup, miso soup, hot pots, simmered dishes, noodle soup, and seasoned rice. It's perfect for creating authentic dashi stock.

Soukensha Wafu Dashi Ichiban 8g x 10 packets [Japanese Dashi Stock] Product Specifications

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Best before date: 360 days from the date of manufacture Ingredients: Dextrin (made in Japan), salt, lactose, flavoring ingredients (dried bonito powder, dried sardine powder, dried sardine extract, kelp extract), powdered soy sauce, powdered fermented seasoning, yeast extract, starch Allergy information: Milk ingredients/wheat/soybeans Nutritional information (per 8g bag) Energy: 22kcal Protein: 0.9g Fat: 0.1g Carbohydrates: 4.5g Sodium equivalent: 2.2g