Hiroki Shoko Ajinomoto Weipa [500g can]

Wei Pa, meaning "King of Flavors" in Chinese, is a versatile Chinese soup base rich in flavor, body, and richness. It's made with chicken and pork bone broth and a carefully selected blend of fresh vegetable extracts, spices, and seasonings essential to Chinese cuisine. It's a versatile seasoning that can be used not only as a base for Chinese dishes, but also as a secret ingredient in pasta and curry, as well as in simmered dishes and okonomiyaki. The world of cooking can be expanded greatly depending on your imagination.
Hiroki Shoko's "Wei Pa (Canned) 500g" literally means "King of Flavors." This versatile seasoning is an essential ingredient in Chinese cuisine, made with chicken and pork bone broth and a carefully selected blend of fresh vegetable extracts, spices, and seasonings. Its rich, full-bodied flavor can be used directly in hot water to make Chinese soup, or as a flavor enhancer for a variety of Chinese dishes, including fried rice, stir-fried vegetables, mapo tofu, and yakisoba. Just one spoonful enhances the flavor of your dishes, allowing you to easily enjoy authentic Chinese cuisine at home. It is a versatile seasoning that can be used in a variety of ways, depending on your imagination, and is also suitable as a secret ingredient in cooking or to flavor other types of cuisine.

Product Specifications for Hiroki Shoko Ajinomoto Wei Pa [500g Can]

Other	Ingredients Analysis (per 100g) Energy: 405kcal Protein: 10.3g Fat: 32.1g Carbohydrates: 18.6g Sodium: 14.9g