Sokensha Chinese Style Dashi Ichiban 8g x 10 packets [Dashi]

This easy-to-use granulated dashi stock utilizes the natural flavor of the ingredients without adding any artificial seasonings. Its rich flavor is enhanced by the umami of vegetables and oysters.
Sokensha's "Chinese-Style Dashi Ichiban 8g x 10 packets" is a granulated Chinese dashi stock that utilizes the umami of vegetables and oysters, and is packed with the umami essential for Chinese cuisine. It can also be dissolved in hot water to make a soup, and is versatile enough to season a variety of dishes, including ramen, fried rice, gyoza, shumai, sweet and sour pork, mixed vegetables, mapo tofu, crab omelet, and stir-fried green peppers and bok choy. This versatile dashi stock, free of artificial seasonings and preservatives, allows you to easily enhance your Chinese cuisine with the natural flavors of the ingredients. It comes in convenient individual packs, allowing you to enjoy an authentic taste with ease.

Soukensha Chinese-Style Dashi Ichiban 8g x 10 packets [Dashi] Product Specifications

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Best before date:360 days from the date of manufacture Ingredients:Dextrin (Made in Japan), Salt, Lactose, Powdered Soy Sauce, Yeast Extract, Onion Powder, Vegetable Extract (Chinese Cabbage, Carrot), Powdered Fermented Seasoning, Oyster Extract, Spice (White Pepper) Allergy Information:Milk Ingredients/Wheat/Soybeans Nutritional Information (Per 8g Bag) Energy: 20kcal Protein: 0.4g Fat: 0.01g Carbohydrates: 4.6g Sodium: - Sodium Equivalent: 3.0g