Fujijin Shoyu Koji White Dashi 500ml
Fujijin Shoyu Koji White Dashi 500ml
Leveraging our years of koji-making expertise, we've created shio koji using domestically-produced rice koji.
The enzymes in the shio koji bring out the umami and sweetness, resulting in a white dashi stock made with 15% shio koji produced by Fujijin Soy Sauce. Dashi extracted from domestically-produced log-dried shiitake mushrooms and kelp adds a rich flavor. Diluting the stock creates a milky, mild-tasting clear rice soup. The koji will settle, so shake well before use.
Fujijin Shoyu Koji White Dashi 500ml Product Specifications
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Volume:500ml Name:Koji White Dashi Ingredients:Salt Koji (Made in Japan), Mirin, Salt, High-Fructose Corn Syrup, Fermented Seasoning, Soy Sauce, Rice Vinegar, Kelp Extract, Chinese Cabbage Extract, Kelp, Yeast Extract, Dried Shiitake Mushrooms, Shiitake Mushroom Extract (Contains Wheat and Soybeans) Food Allergies:Wheat and Soybeans |
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