Mitoku Kome Mizuame Rice Syrup 600g
Mitoku Kome Mizuame Rice Syrup 600g
Traditional Japanese Rice Malt Syrup with a Gentle Sweetness
Japanese rice is slowly saccharified using only barley malt in a traditional method to create this rice malt syrup.
It has a smooth texture and a mild, refined sweetness that won't overpower the flavor or color of other ingredients.
Use it in place of sugar in simmered dishes, teriyaki, and baking, spread it on bread, or stir it into coffee and tea.
Mitoku Kome Mizuame Rice Syrup 600g Product Specifications
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Product Type:Rice malt syrup Ingredients:Rice (Japan), barley malt Net Content:600g Country of Origin:Japan Storage Instructions:Store in a cool, dark place away from direct sunlight. Distributor:Mitoku Co., Ltd. Serving Suggestions:Use in place of sugar in baking, simmered dishes, and teriyaki, spread on bread, or stir into coffee and tea. Use a clean, dry spoon. Allergen:None Nutrition Facts:Calories: 328kcal, Protein: 0.9g, Fat: 0g, Carbohydrate: 81.0g, Salt Equivalent: 0.01g (per 100g) |
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