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Daito Akato Cane Sugar for Simmered Dishes 200g
Daito Akato Cane Sugar for Simmered Dishes 200g
Regular price
$10.99
Sale price
$10.99
Regular price
$15.99
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Akato Red Cane Sugar Made for Japanese Simmered Dishes
This sugar is made the traditional way, locking in the minerals and savory depth of Japanese-grown sugarcane as it forms natural crystals.
Its mellow richness and lingering finish make it a great choice for simmered dishes.
It helps tame fishy odors in simmered fish and brings a savory depth that keeps you coming back for more, and it also works well in Japanese sweets.
Daito Akato Cane Sugar for Simmered Dishes 200g Product Specifications
| Other |
Product Type：Red cane sugar (akato) Ingredients:Raw sugar (sugarcane (Japanese)), molasses (sugarcane (Japanese)) Net Content:200g Country of Origin：Japan Storage Instructions：Store at room temperature away from direct sunlight, high temperatures, and high humidity. Serving Suggestions:Use in simmered dishes, simmered fish, and Japanese sweets. Allergen:None Nutrition Facts:Calories: 370kcal, Protein: 0.7g, Fat: 0g, Carbohydrate: 95.0g, Salt Equivalent: 0.2g, Potassium: 542mg, Calcium: 91mg, Magnesium: 38mg, Phosphorus: 16mg, Iron: 1.7mg, Zinc: 0.18mg, Copper: 0.23mg, Manganese: 0.52mg, Chromium: 0mcg, Selenium: 0mcg, Iodine: 0mcg, Molybdenum: 0mcg (per 100g) |
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