Echigoichi 1 Year Naturally Brewed Miso Paste 500g
Echigoichi 1 Year Naturally Brewed Miso Paste 500g
Naturally Brewed Miso, Aged Over One Full Year
Made with round soybeans from Niigata Prefecture and other domestic ingredients, this miso is naturally brewed and aged for over a year using traditional Japanese methods.
The long fermentation develops a deep color and a rich, full-bodied aroma and flavor.
Non-GMO soybeans are used throughout.
Echigoichi 1 Year Naturally Brewed Miso Paste 500g Product Specifications
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Product Type:Miso (naturally brewed, aged over one year) Ingredients:Soybeans (Japan, non-GMO), rice (Japan), salt (manufactured in Japan) Net Content:500g Production Area:Niigata Prefecture (soybeans) Storage Instructions:Store away from direct sunlight; refrigerate after opening to preserve color and flavor. Manufacturer:Echigoichi Allergen:Soybeans Nutrition Facts:Calories: 160kcal, Protein: 10.4g, Fat: 4.4g, Carbohydrate: 19.7g, Salt Equivalent: 12.6g (per 100g) |
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