[Yamauchi Main Branch] Meat miso with burnt garlic

A luxurious side dish miso with a deep, rich flavor, fragrant with domestic pork and black garlic oil.
This side dish miso is made with "Maboroshi no Miso," a masterpiece by Tomihiro Nagata, who has been recognized as a "Contemporary Master Craftsman" by the Minister of Health, Labour and Welfare. The juicy flavor of domestic pork blends with "Maboroshi no Miso," spreading a deep, rich flavor with every bite. The fragrant black garlic oil and refreshing flavor of Aomori garlic will whet your appetite.

Ingredients:Miso (Made in Japan), Ground Pork, Sugar, Mirin, Garlic, Black Chili Oil, Edible Vegetable Oil, Ginger, Chili Pepper, Soy Sauce, Fish Sauce/Alcohol, Antioxidants (V.E, V.C), (Contains wheat, soybeans, pork, chicken, and sesame)

Specifications	Storage:Room temperature Best before date:8 months from the date of manufacture