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Taishoya Soy-Free Gluten-Free Rice Shoyu 150ml
Taishoya Soy-Free Gluten-Free Rice Shoyu 150ml
Regular price
$14.99
Sale price
$14.99
Regular price
$20.99
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Soy Sauce-Style Seasoning Made from Rice, No Soy or Wheat
This soy sauce-style seasoning is fermented from sake lees, rice, and salt, made without soybeans or wheat.
It is produced in a dedicated facility that does not use any of the 28 major Japanese allergen ingredients.
Made without artificial colors, preservatives, or additives.
Taishoya Soy-Free Gluten-Free Rice Shoyu 150ml Product Specifications
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Product Type:Soy Sauce-Style Seasoning (Rice-Based, Soy and Wheat Free) Ingredients:Sake lees (rice, Shimane Prefecture), rice koji, rice flour (rice, Shimane Prefecture), sun-dried salt Net Content:150ml Storage Instructions:Avoid direct sunlight; store at room temperature. Refrigerate after opening. Manufacturer：Taishoya Shoyuten Co., Ltd. Allergen:None Nutrition Facts:Calories: 12kcal, Protein: 0.5g, Fat: 0.02g, Carbohydrate: 2.5g, Salt Equivalent: 2.6g (estimated, per tablespoon) |
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