Ichibiki Additive-Free Japanese Soy Sauce 750ml

Made with only domestically sourced ingredients and free of food additives.

Ichibiki's "Additive-Free Domestic Soy Sauce 750ml" is a dark soy sauce made with only domestically sourced whole soybeans, domestic wheat, and domestic salt, without any added food additives. Characterized by a mellow flavor and gentle aroma, it is highly regarded as a safe soy sauce that preserves natural umami. Another unique feature is the use of mineral-rich salt processed from deep ocean water in Muroto, Kochi Prefecture, making it suitable for a wide range of uses, from everyday cooking to drizzling. The shelf life is approximately 18 months, and caution is advised for those with wheat or soy allergies.

Ichibiki Additive-Free Japanese Soy Sauce 750ml Product Specifications

Other	Ingredients:Soybeans (domestically produced), wheat (domestically produced), salt (domestically produced) Volume:750ml Storage Instructions:After opening, close the cap and store in the refrigerator if possible. Nutritional Information (per 15ml): Energy 11kcal, Protein 1.4g, Fat 0g, Carbohydrates 1.4g, Sodium Equivalent 2.6g Allergen Information: Wheat and soybeans