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Kanzuri Ginjo, 6-Year Fermented Chili 40g
Kanzuri Ginjo, 6-Year Fermented Chili 40g
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$20.99
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$20.99
Regular price
$28.99
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Six-Year Fermented Chili Condiment
Chili peppers from Myoko City, Niigata Prefecture are cured in snow, then blended with koji, yuzu, and salt and aged for six years, twice as long as the standard version.
The extended fermentation produces a deeper, richer flavor with pronounced umami and a milder heat.
It is a versatile seasoning for grilled meat, hot pot, soups, or as a hidden flavor booster in sauces.
Kanzuri Ginjo, 6-Year Fermented Chili 40g Product Specifications
| Other |
Product Type：Six-Year Fermented Chili Condiment Ingredients：Chili pepper (Japan), koji, yuzu, salt Net Content:40g Country of Origin：Japan Storage Instructions：Store at room temperature. After opening, refrigerate. Manufacturer:Kanzuri Allergen:None Nutrition Facts:Calories: 109kcal, Protein: 2.5g, Fat: 1.0g, Carbohydrate: 22.6g, Salt Equivalent: 11.2g (per 100g) |
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