Yokofuku Kaoru Tamari-Pickled Garlic 150g
Yokofuku Kaoru Tamari-Pickled Garlic 150g
Crunchy Pickled Garlic in a Savory Soy Sauce Base
This garlic from Kagoshima Prefecture is pickled in a specialty soy sauce blend seasoned with sardine and kelp dashi.
Its crisp texture gives way to a clean, refreshing finish with deep, rich flavor.
It pairs well as a condiment for sashimi and steak, or as a topping for rice with tea.
Yokofuku Kaoru Tamari-Pickled Garlic 150g Product Specifications
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Product Type:Pickled garlic in soy sauce Ingredients:Garlic (Kagoshima Prefecture, Japan), soy sauce, sugar, mirin, fermented seasoning, dried fish (anchovy), kelp, alcohol, acidulant Net Content:150g Country of Origin:Japan (Kagoshima Prefecture) Storage Instructions:Store at room temperature away from direct sunlight. Manufacturer:Yokofuku Allergen:Wheat, soybeans Nutrition Facts:Calories: 135kcal, Protein: 4.1g, Fat: 0.1g, Carbohydrate: 29.4g, Salt Equivalent: 3.81g (per serving, 100g) |
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