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Tenryo Daikoku Kinako Warabi Mochi 270g
Tenryo Daikoku Kinako Warabi Mochi 270g
Regular price
$36.99
Sale price
$36.99
Regular price
$49.99
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Warabi Mochi with Double-Roasted Tamba Black Soybean Kinako and Brown Sugar Syrup
Tenryo Daikoku stirs this warabi mochi at low heat in a copper pot for hours, giving it a soft, sticky body that melts on the tongue.
The kinako is made from Tamba black soybeans grown in Okayama Prefecture, roasted twice to the core for a deep toasted aroma that hits the moment you open the pack.
Mochi, kinako, and syrup come separately vacuum-sealed, so you spread the kinako on a plate, squeeze out the mochi, and roll it just before eating.
Tenryo Daikoku Kinako Warabi Mochi 270g
Product Specifications
| Other |
Product Type:Warabi Mochi with kinako and brown sugar syrup Ingredients:[Warabi Mochi] Malt syrup (manufactured in Japan), sugar, dextrin, lotus root flour, bracketed starch / trehalose, modified starch, gelling agent (modified starch, thickening polysaccharides), (contains soybeans) [Kinako] Black soybeans (Okayama Prefecture), (contains soybeans) [Brown Sugar Syrup] Brown sugar (Okinawa Prefecture), sugar, honey, starch syrup Net Content:270g Production Area:Okayama Prefecture Storage Instructions：Store at room temperature, away from direct sunlight. Serving Suggestions:Spread the kinako on a plate, squeeze the mochi out of the vacuum pack, and roll it in the kinako just before eating. Allergen:Soybeans Nutrition Facts:Calories: 218kcal, Protein: 2.8g, Fat: 1.1g, Carbohydrate: 49.2g, Salt Equivalent: 0.0g (per 100g, estimated) |
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