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Kinjo Seika Kombu Kanten Jelly, Brown Sugar 110g
Kinjo Seika Kombu Kanten Jelly, Brown Sugar 110g
Regular price
$6.99
Sale price
$6.99
Regular price
$9.99
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Individually wrapped agar jellies with Hidaka nekonbu and kokuto brown sugar
These jellies are set with agar made from seaweed and flavored with nekonbu, the root end of kelp harvested in Hidaka.
Kokuto brown sugar rounds out the kelp with a deeper, more caramel-like sweetness.
Each piece comes wrapped on its own, and the 110g bag is a good size to try the flavor for the first time.
Kinjo Seika Kombu Kanten Jelly, Brown Sugar 110g Product Specifications
| Other |
Product Type:Agar Jelly Flavor：Nekonbu Kelp Shape：Individually wrapped pieces Ingredients：Starch syrup, sugar, kokuto brown sugar, nekonbu kelp, agar, starch, emulsifier (soybean-derived) Net Content:110g Country of Origin：Japan Storage Instructions：Store away from direct sunlight, high temperatures, and high humidity. Allergen:Soybeans Nutrition Facts:Calories: 336kcal, Protein: 0.2g, Fat: 0.0g, Carbohydrate: 83.8g, Sodium: 71.1mg (per 100g) |
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