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MIYONG LAB Gluten-Free Rice Cookie, Chocolate 45g
MIYONG LAB Gluten-Free Rice Cookie, Chocolate 45g
Regular price
$8.99
Sale price
$8.99
Regular price
$12.99
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Rice Flour Chocolate Cookies with High Protein Content
These cookies are made with rice flour instead of wheat flour for a gluten-free, easy-to-digest treat.
Rich chocolate chips and powder cocoa deliver a satisfying chocolate flavor in every bite.
They make a filling snack that fits easily into a mindful eating routine.
MIYONG LAB Gluten-Free Rice Cookie, Chocolate 45g Product Specifications
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Product Type:Rice flour cookie Flavor：Chocolate Ingredients:Rice flour, isolated soy protein (non-genetically modified), cane sugar, coconut oil, chocolate chips (maltitol, cacao mass, cocoa powder), almond powder, resistant dextrin, cocoa powder, sunflower oil, salt/sodium bicarbonate, lecithin, flavoring, contains soybeans and almonds Net Content:45g Country of Origin：South Korea Storage Instructions：Store away from direct sunlight and high humidity. Allergen：Soybeans, almonds Nutrition Facts:Calories: 223.1kcal, Protein: 8.1g, Fat: 10.5g, Carbohydrate: 24.0g, Salt Equivalent: 0.6g (per serving, 45g) |
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