Nagoya Kishimentei Microwave-friendly boiled mixed Kishimen noodles 210g

Easy to make in the microwave! A new sensation of "egg kishimen" that can be made with just a raw egg.
Nagoya Kishimentei's "Easy to use in the microwave, boiled and mixed kishimen 210g" is a boiled noodle set that can be easily cooked in the microwave. The noodles are smooth and easy to swallow, and are a "soupless" type of kishimen that is coated with an elegant and slightly sweet soy sauce sauce with the flavors of kelp, dried sardines, and bonito flakes. It can be eaten either hot or cold.

Product specifications for Nagoya Kishimentei's Microwave-safe Boiled Mixed Kishimen 210g

Other	Mentsuyu (stew syrup, soy sauce, sugar, salt, kelp extract, dried sardine extract, bonito extract/seasoning (amino acids, etc.), alcohol, (contains wheat, soybeans, mackerel)) Storage method:Store at room temperature away from direct sunlight. Dimensions/Width x Depth x Height (approx. cm):14.5 x 18 x 3 Weight (approx. kg):0.21 7 major allergens:Wheat