Hanayama Udon Oni Himokawa Curry Two-Flavor Assortment 860g

Oni Himogawa, which is about 5cm wide after boiling, has won the competition to determine the best local udon in Japan for three consecutive years.
Hanayama Udon's "Oni Himogawa Curry Two-Flavor Assortment 860g" is an authentic udon gift set that includes the wide noodles "Oni Himogawa," a local dish of Gunma Prefecture, and two types of soup. The noodles are extremely wide and firm Himogawa udon, about 5cm wide after boiling, and are made using only first-class domestic wheat flour, giving them a chewy texture and supple elasticity. Born in the Taisho era, this traditional taste has a track record of winning three consecutive championships at the national local udon competition, so you can easily enjoy it at home. The set includes 4 bundles of 90g Oni Himokawa Udon, 2 bags of 70g "Traditional Soup" with dried bonito and mackerel flakes, and 2 bags of 180g "Chicken Stock Curry Soup" based on chicken stock, for a total of 4 servings. The traditional soup has a refined umami flavor, while the chicken stock curry soup has a rich flavor exclusive to curry udon, so you can enjoy two different flavors. The cooking is simple, just boil the noodles and pour the soup over them, so you can easily enjoy the authentic taste of Gunma's specialty. The package is suitable for gifts and souvenirs, so it is recommended not only for home use but also as a gift.

Product Specifications for Hanayama Udon Oni Himogawa Curry Two-Flavor Assortment 860g

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Name:Himokawa (with sauce) Ingredients:Dried flatfish [Wheat flour (domestic wheat), salt] Traditional sauce [Soy sauce (domestic), sugar mixed isomerized liquid sugar, rice fermented seasoning, dried bonito extract, salt, dried bonito (crushed), mixed dried bonito (crushed), mirin/seasoning (amino acids, etc.), acidulant] Allergens used in this product:Contains milk ingredients, wheat, beef, mackerel, soybeans, and chicken Origin:Japan and other countries Storage method:Store at room temperature away from direct sunlight and high temperatures and humidity Nutritional information [Noodles + Traditional Soup 1 serving (160g)]:Energy: 346kcal, Protein: 8.2g, Fat: 1.1g, Carbohydrates: 75.8g, Salt equivalent: 4.8g [Noodles + Chicken Stock Curry Soup 1 serving (270g)]: Energy: 577kcal, Protein: 18.8g, Fat: 17.3g, Carbohydrates: 86.7g, Salt equivalent: 5.7g *These values __are approximate.