Momoya Edomurasaki Gohan Desuyo! 180g [Seaweed tsukudani]

In order to make the most of the flavor of green seaweed (Hitoegusa), we have shortened the cooking time by using the "morning cooking" method. It has a smooth texture that goes well with rice, and is rich in the delicious flavor of scallops and bonito, making it popular with a wide range of people from children to the elderly.
Momoya's "Edo Murasaki Gohan Desu Yo! 180g [Nori Tsukudani]" is a nori tsukudani made using 100% Japanese green seaweed (mainly from Ise Bay and Mikawa Bay) and prepared using the traditional tsukudani method. By shortening the cooking time using the morning cooking method, we have achieved a smooth texture and the rich flavor of the original seaweed. The seasoning is made with soy sauce, starch syrup, sugar mixed with glucose-fructose liquid sugar, as well as bonito and scallop extracts, resulting in a deep flavor with a well-balanced sweetness and umami. It's a versatile dish that can be used not only on rice, but also in a variety of recipes such as toast, fried rice, and avocado.

Momoya Edo Murasaki Gohan Desu Yo! 180g [Nori Tsukudani] Product Specifications

Other	Ingredients: Seaweed, soy sauce (contains wheat), starch syrup, sugar, glucose fructose liquid sugar, seafood extract (bonito, scallop), agar, seasoning (amino acids, etc.), stabilizer (tamarind), caramel coloring Nutritional value (per 10g serving): Energy/11kcal, protein/0.5g, fat/0g, carbohydrates/2.1g, dietary fiber/0.4g, sodium/270mg, salt equivalent/0.7g