Momoya Spicy Mentaiko Nori 95g

Made with carefully selected Japanese seaweed and spicy cod roe from Hokkaido. This is a seaweed tsukudani made with a focus on Japanese ingredients. The mentaiko is made with raw and grilled mentaiko, making it a spicy, filling seaweed tsukudani. Momoya's "Spicy Mentaiko Nori" 95g is a seaweed tsukudani made with a focus on Japanese ingredients, combining high-quality Japanese aosa nori and spicy cod roe made from Hokkaido pollock. Two types of mentaiko are used: "raw" and "grilled". The raw type is mixed in from the beginning of the seaweed simmering process to give it a deep flavor, while the grilled type is designed to give it a different texture. The spicy spiciness, the umami of the mentaiko, and the flavor of the seaweed are in perfect harmony, making it a great accompaniment to rice, as well as a wide range of other arrangements such as pasta, rice balls, and toast.

Product specifications for Momoya Spicy Mentaiko Nori 95g

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Ingredients:Soy sauce (contains wheat and soybeans, made in Japan), seaweed, sugar mixed glucose sweetened liquid sugar, grilled spicy cod roe (pollock ovaries, salt, etc.), spicy cod roe (pollock ovaries, salt, etc.), sugar, chili pepper, starch, brewed vinegar, kelp extract, scallop extract, agar/seasoning (amino acids, etc.), caramel coloring, acidulant Nutritional information (per 10g):Energy 14Kcal, protein 0.8g, fat 0.1g, carbohydrates 2.7g (sugar 2.4g, dietary fiber 0.3g), salt equivalent 0.5g