Ajinomoto "Cook Do Today's Plate" Chinese cabbage and minced meat with scallop broth and salt sauce

A rich sauce made with lavish amounts of scallops, and the umami of dried scallops make for an appetizing flavor that pairs perfectly with rice.
Ajinomoto's "Cook Do Today's Large Plate: Chinese Cabbage and Minced Meat with Scallop Stock Salt Sauce" uses its own technology to solve the problem of Chinese cabbage becoming watery, and is a seasoning that can be made soft in a short time so that the flavor penetrates all the way to the core. It features a rich sauce made with lavish amounts of scallops, and the umami of dried scallops makes it an appetizing flavor that pairs perfectly with rice.

Product specifications for Ajinomoto's "Cook Do Today's Large Plate" Chinese cabbage and minced meat with scallop broth and salted sauce

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Ingredients:Scallop extract seasoning (made in Japan), salt, sugar, fermented seasoning, pork extract, scallop extract, kelp extract, soybean oil, Chinese cabbage extract, yuzu pepper, XO sauce powder/thickening agent (modified starch, xanthan), seasoning (amino acids, etc.), acidulant, gardenia coloring (contains wheat, shrimp, soybeans, chicken, pork) Nutritional information (per 29g serving): Energy: 17kcal Protein: 0.8g Fat: 0.5g Carbohydrates: 2.4g Sodium equivalent: 1.3g Phosphorus: 9.3mg Potassium: 32.8mg Iodine: 145ƒÊg Storage method:If unopened, it can be stored at room temperature. After opening, store in refrigerator and use within one day.