Ajinomoto Cook Do Mapo Eggplant 3-4 servings 120g [Chinese seasoning]

A richly flavored seasoning for mapo eggplant (stir-fried eggplant and minced meat with spicy miso), made with a blend of sweet bean sauce, chili sauce, and oyster sauce. Ajinomoto's "Cook Do Mapo Eggplant 3-4 servings 120g" is a seasoning for mapo eggplant with a rich and fragrant flavor, made with an exquisite blend of sweet bean sauce, chili sauce, and oyster sauce. It is ideal for stir-fried eggplant and minced meat with spicy miso, and the sauce soaks into the eggplant thoroughly, giving it a rich flavor that spreads in your mouth. To cook, simply fry eggplant, peppers, carrots, and other vegetables with minced pork, then add this product and stir-fry the whole mixture, and it will be ready in about 5 minutes. It is convenient for busy daily meals, as you can easily make authentic Chinese food.

Product specifications for Ajinomoto Cook Do Mapo Eggplant 3-4 servings 120g

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Ingredients:Soy sauce, vegetables (garlic, ginger), vegetable oil (sesame oil, soybean oil), sugar, sweet bean sauce, chili sauce, fermented seasoning, oyster sauce, rice miso, grain vinegar, chicken extract, salt, pork extract, fermented broad bean seasoning, scallop extract, pepper, thickener (modified starch, xanthan), seasoning (amino acid), paprika color, caramel color, acidulant, (contains wheat as part of the ingredients) Nutritional information/Standard nutritional information for 34g (1 serving) Energy: 46kcal, protein: 1.2g, fat: 2.3g, carbohydrates: 5.1g, sodium: 660mg (salt equivalent: 1.7g) Allergens:Wheat, soybeans, chicken, pork, sesame