Ajinomoto Cook Do Mapo Eggplant for 2 people 66g [Chinese seasoning]

A richly flavored seasoning for mapo eggplant (stir-fried eggplant and minced meat with spicy miso), made with a blend of sweet bean sauce, chili sauce, and oyster sauce.
Ajinomoto's "Cook Do Mapo Eggplant for 2 Servings 66g" is a Chinese seasoning that is an exquisite blend of sweet bean sauce, chili sauce, and oyster sauce, making it easy to make authentic mapo eggplant (stir-fried eggplant and minced meat with spicy miso) at home. The deep sweetness of the fragrantly fried sweet bean sauce, the moderate spiciness of the chili sauce, and the umami of the oyster sauce are firmly intertwined with the eggplant and minced meat, creating a rich flavor that spreads in your mouth.

Product specifications for Ajinomoto Cook Do Mapo Eggplant for 2 servings 66g

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Ingredients:Soy sauce, vegetables (garlic, ginger), vegetable oil (sesame oil, soybean oil), sugar, sweet bean sauce, chili sauce, fermented seasoning, oyster sauce, rice miso, grain vinegar, chicken extract, salt, pork extract, fermented broad bean seasoning, scallop extract, pepper, thickener (modified starch, xanthan), seasoning (amino acid), paprika color, caramel color, acidulant, (contains wheat as part of the ingredients) Nutritional information/Standard nutritional information for 34g (1 serving) Energy: 46kcal, protein: 1.2g, fat: 2.3g, carbohydrates: 5.1g, sodium: 660mg (salt equivalent: 1.7g) Allergens:Wheat, soybeans, chicken, pork, sesame