Nagatanien Mapo Vermicelli Spicy [Savory Dish Base]
Nagatanien Mapo Vermicelli Spicy [Savory Dish Base]
Nagatanien's "Mapo Vermicelli Spicy [Side Dish Base]" is a Chinese side dish base that comes with five ingredients, including wood ear mushrooms, bamboo shoots, pork, red peppers, and carrots, as well as glass noodles. No additional ingredients are required, and with just water, you can easily make authentic mapo vermicelli by cooking it in a frying pan for about 5 minutes. The mapo sauce, based on a rich white soup base, is characterized by its spicy and rich flavor, which is achieved by adding spices such as Sichuan peppercorns and doubanjiang chili peppers. Vermicelli has a smooth and chewy texture, and an addictive taste that goes well with rice. You can also add vegetables or meat to your liking.
Product Specifications of Nagatanien Nagatanien Mapo Vermicelli Spicy [Souzainomoto]
Other | (Mapo sauce + glass noodles) Best before date:15 months Ingredients:Mapo sauce (mixed sugar (starch syrup, sugar, glucose fructose liquid sugar), pork extract, vegetable oil, wood ear mushroom, soy sauce, bamboo shoots, pork, salt, sugar, red bell pepper, carrot, soy protein, chili bean paste, garlic, ginger, oyster sauce, flavor oil, Sichuan pepper/seasoning (amino acids, etc.), thickener (modified starch), caramel color, spices, carotenoid color, antioxidant (vitamin E), (contains wheat, sesame, soybeans, chicken) (contains meat and pork), glass noodles (starch/lactic acid) (made in China) Nutritional information per 3 servings (137g) (estimated value): Energy 404kcal, protein 8.8g, fat 12.1g, carbohydrates 65.0g, salt equivalent 8.7g Allergies:Wheat, sesame, soybeans, chicken, pork Size:228�~30�~172mm Characteristics:Characterized by the numbing effect of pepper and the delicious spiciness of doubanjiang. Contains wood ear mushrooms, bamboo shoots, pork, red peppers, and carrots. Cook in a frying pan for 5 minutes, a spicy Chinese side dish that goes well with rice |
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