Nagatanien Mapo Vermicelli Medium Spicy [Savory Dish Base]

Nagatanien's original Chinese side dish base made with glass noodles. No ingredients are required as it contains glass noodles and five ingredients (wood ear mushrooms, bamboo shoots, pork, red peppers, and carrots). Just cook it in a frying pan for 5 minutes and you'll have a delicious side dish that goes perfectly with rice. It boasts a medium spiciness and richness.
Nagatanien's "Mapo Glass Noodles Medium Spicy [Side Dish Base]" is a Chinese side dish base that comes with glass noodles and five ingredients (wood ear mushrooms, bamboo shoots, pork, red peppers, and carrots). No need to add any ingredients, just cook it in a frying pan for about 5 minutes to easily make authentic mapo glass noodles that go perfectly with rice. The mapo sauce is based on a rich white soup base and is characterized by its moderate spiciness and richness. The glass noodles have a smooth and chewy texture and an addictive taste. You can also add vegetables and meat to create your own variations. The content is 137g (3 servings), and it comes with mapo sauce and glass noodles. Allergy information is for wheat, sesame, soy, chicken, and pork.

Product Specifications of Nagatanien Nagatanien Mapo Glass Noodles Medium Spicy [Sou-no-moto]

Other

Mapo sauce: sugar mixture (corn syrup, sugar, glucose fructose liquid sugar), pork extract, vegetable fat, wood ear mushroom, soy sauce, bamboo shoots, pork, salt, sugar, red bell pepper, carrot, soy protein, garlic, chili bean paste, ginger, oyster sauce/seasoning (amino acids, etc.), thickener (modified starch), caramel color, carotenoid color, antioxidant (vitamin E), (contains wheat, sesame, soy, chicken, pork) Vermicelli: starch/lactic acid (made in China) Nutritional information (per 143g serving, 3 servings) Energy: 415kcal Protein: 8.7g Fat: 12.7g Carbohydrates: 66.6g Salt equivalent: 9.6g Best before period is 15 months. This popular Chinese side dish goes well with white rice and is convenient when you're busy or want another dish.