Thai Kitchen: Stir-fried Gapao 140g from Thailand
Thai Kitchen: Stir-fried Gapao 140g from Thailand
What is Gapao stir fry? Gapao is the name of a herb in the mint family (English name: holy basil), and stir-fries that contain gapao leaves are called Gapao stir fry.
Product Specifications of Thai Kitchen's Stir-fried Gapao 140g that I ate in Thailand
| Allergens | Wheat Chicken |
|---|---|
| Other |
Name:Stir-fried Gapao Food allergies:Soybeans, wheat, fish sauce (seafood), chicken Ingredients:Chicken, chili peppers, soybean oil, garlic, holy basil, sweet soy sauce (molasses, soybean extract, sugar, salt), oyster sauce (contains wheat), fish sauce (seafood), soy sauce, cornstarch/seasoning (amino acids), thickening agent (modified starch, xanthan) Origin:Thailand Storage method:Store away from direct sunlight, high temperatures and humidity Nutritional information per 140g serving:Energy 231kcal, protein 21.56g, fat 12.6g, carbohydrates 7.84g, salt equivalent 2.5g |
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