TAC21 Himiko porridge with red beans 200g

This porridge is made with a blend of organic brown rice, millet, barley, buckwheat, and pearl barley, all of which are domestic grains. It has a texture that is just right for cooking in an iron pot, and a mellow taste.
A moderate chewiness that can only be achieved by cooking in an iron pot This porridge is made with a blend of organic brown rice, millet, barley, buckwheat, and pearl barley, all of which are domestic grains. Millet, which have been eaten since the Yayoi period, are rich in vitamins, minerals, and dietary fiber that are often lacking in the diet of modern people, and you can feel the aroma and natural sweetness of red beans. It has a texture that is just right for cooking in an iron pot, and a mellow taste. How to use and eat If using a hot water bath, place the bag in hot water and heat for about 3 minutes. If using a microwave, transfer the contents to another container, cover with plastic wrap, and heat for about 1 minute. You can eat it as is.

TAC21 Himikogayu with Red Beans 200g Product Specifications

Other	Ingredients:Organic brown rice (domestic), red beans, millet, sorghum, barley, buckwheat, pearl barley, salt, eggshell calcium Storage:Store at room temperature, away from high temperatures, humidity, and direct sunlight. Consume immediately after opening.