Tableland Plum Porridge 250g [Retort Porridge]

This porridge is made with plump, cooked koshihikari rice and whole pickled plums from Kishu. The pickled plums are made using Nanko plums from Kishu, Wakayama Prefecture, which are made using traditional methods.
Porridge with whole pickled plums from Kishu This porridge is made with plump, cooked koshihikari rice and whole pickled plums from Kishu. The pickled plums are made using traditional methods from Nanko plums from Kishu, Wakayama Prefecture.

Table Land 250g Umegayu Product Specifications

Other	Weight:265g Ingredients:Polished rice (100% Japanese Koshihikari), Umeboshi Best before date (days):365 Temperature range:Room temperature